Coffee bun/ roti boy/ roti o. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling.
Seorang Bapa Kepada Seorang Baby Yang Comel & Gorgeous!. Oooh I always love the alluring fragrant of this coffee bun! It tasted so awfully good when its still warm, crusty cookie topping with buttery filling. Kalian dapat menghidangkan Coffee bun/ roti boy/ roti o menggunakan 12 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Menyiapkan 250 gr of tepung.
- Menyiapkan 1/2 sdt of garam.
- Menyiapkan 1 sdt of ragi.
- Menyiapkan 30 gr of butter.
- Menyiapkan 1 butir of telur.
- Kalian perlu of Bun.
- Kalian perlu of Butter cream coffee.
- Menyiapkan 1 sdt of kopi instan (saya nescafe).
- Kalian perlu 50 gr of gula halus.
- Menyiapkan 50 gr of butter.
- Kalian perlu 1 butir of telur.
- Menyiapkan 30 gr of tepung.
But my first attempt on this coffee bun was really a disaster hahaha.filling all oozing out and the topping really looks ugly *no eyes see* >.<. Whenever I get to eat roti buns, I always do the same thing. There are few steps required in making the roti buns apart from mixing the dough - the making of the filling and the coffee buttercream topping. Also a copycat of Pappa Roti.
Langkah langkah
- Mixer semua bahan bun kecuali butter. Mixer dengan kecepatan sedang 2-3 menit (diuleni pake tangan juga boleh) setelah itu masukan butter, mixer hingga kalis. Tutup adonan dengan kain diamkan selama 1 jam..
- Sambil menunggu adonan. Seduh 1 sdt kopi dengan 1 sdt air panas, sisihkan. Mixer semua butter dengan gula halus hingga creamy, masukan telur, tepung dan kopi tadi. Mixer hingga rata, masukan kedalam piping bag, lalu taro di chiller..
- Setelah 1 jam. Bagi adonan menjadi 9 bagian. Lalu yang 1 bagian, bagi menjadi 8 bagian kecil untuk taro butter yang sudah di bekukan. Isi butter kedalam adonan yg kecil lalu masukan kedalam adonan yg besar. Bulat kan kemudian tutup dengan kain tunggu hingga 30 menit.
- Setelah 30 menit. Panaskan oven, tata roti diloyang lalu tuangkan butter cream coffee tadi diatasnya. Panggang disuhu 180 dengan api atas bawah selama 20 menit (sesuaikan oven masing2 ya).
- Sajikan~ selamat mencoba yaa. Walaupun bentuknya jelek tapi tetep enak kok hehe.
These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat. Kami memastikan kelezatan Roti anda hingga gigitan terakhir, disajikan dalam keadaan hangat dan langsung dari oven.